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What is TACOS 'Al Pastor'?

Tacos 'Al Pastor' without a doubt is Mexico's favourite Taco! 

Lebanese immigrants introduced the region in the early 1890's to classic shawarma: roast lamb served on a flour tortilla or pita bread (pan árabe). This creation was originally known as Tacos Arabes, and the meat cooked on a vertical, or upright, grill. What's know of in Australia as “The Kebab” - In Mexico, it’s proudly called a Trompo!

Fast forward to Puebla city in the 1930's, the descendants of these immigrants developed their own combining their heritage and Mexican cuisine, using achiote based marinade giving it the signature orange colour and tangy flavour to marinated pork that is thinly sliced and grilled upon the trompo which has now become a uniquely Mexican experience.

Our Al Pastor marinade is made using our own house-made achiote paste both recipes passed down to us from Hector's family in Mexico.

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What is TACOS 'de Barbacoa'?

Barbacoa, not to be confused with Barbeque or BBQ. Barbacoa is a style of cooking unique to central Mexico. Barbacoa is a flavoursome authentic Mexican dish typically made with lamb.

Seasoned with Mexican dried chilies and spices, steamed and slow cooked until perfectly tender. 

Steeped in tradition, rich in history, and full of authentic Mexican flavours!

It is one of the most popular street foods in Mexico. For Taco lovers!

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What is TACOS 'de Suadero'?

Slow cooked beef brisket in its own fat until meltingly tender, simmered with dried chiles,

and Mexican spices making it so delicious. It is one of the most popular street foods in Mexico City!

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What is TACOS 'de Carnitas'?

Confit slow cooked pork with bay leaves, orange juice, onion, and our special Mexican spice mix.  Caramelized, tender, juicy, and delicious. It is one of the most popular street foods in central Mexico! 

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Our new vegan Tacos 'Veganos'!

New vegan tacos! - black beans, vegetables, and our special Mexican spice mix.

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What are 'TAMALES'?

Homemade Tamales are made individually with ingredients directly from Mexico. These Tamales are filled with delicious chicken, pork, or beans; covered by a warm and velvety 'masa' (maize) dough steamed in corn husks.

It is one of the most popular street foods in central Mexico!

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