About the Recipe
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Ingredients
Ingredients
200 ml of sour cream
2 tbsp of mayonnaise
1-2 chipotle peppers in adobo sauce, finely chopped (adjust to taste)
1 clove of garlic, minced
Juice of half a lime
Salt, to taste
Preparation
Step 1
Combine Ingredients: In a medium bowl, mix together the sour cream, mayonnaise, chopped chipotle peppers, garlic, and lime juice. Stir until all ingredients are well incorporated.
Step 2
Season: Taste and adjust the seasoning with salt, and more lime juice if needed. The sauce should have a balanced flavor with a hint of smokiness from the chipotles and a tangy edge from the lime.
Step 3
Serve: Serve this sauce alongside your Tacos Árabes, allowing diners to drizzle or spread it over their tacos as desired.
Tips
For a smoother sauce, blend the ingredients in a food processor or blender.
Adjust the amount of chipotle peppers to control the heat level.
This sauce can be stored in the refrigerator for up to a week, making it a versatile addition to various Mexican dishes.
This Chipotle Cream Sauce is a simple yet flavorful complement to the Tacos Árabes, enhancing the overall dining experience with its creamy and smoky profile.